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  <titleInfo>
    <title>Coffe in Latin America</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Organisacion de las Naciones Unidas para la Agricultura y la Alimentación</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">México, D.F</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>1960</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <tableOfContents>Contenido : v.2-1 : Brazil, State of Sao Paulo; The state and prospects of production</tableOfContents>
  <tableOfContents>v.2-2 : A. Case study of 33 coffee farms. B.Analysis of the functions of production</tableOfContents>
  <subject>
    <topic>CAFE</topic>
  </subject>
  <subject>
    <topic>PRODUCCION AGRICOLA</topic>
  </subject>
  <subject>
    <topic>ECONOMIA CAFETERA</topic>
  </subject>
  <subject>
    <topic>PRODUCCION CAFETERA</topic>
  </subject>
  <subject>
    <geographic>BRASIL</geographic>
  </subject>
  <classification authority="ddc">338.173 N12c63</classification>
  <recordInfo/>
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